CANBERRA'S BEST INDUSTRIAL KITCHEN CLEANERS
Flexible Working Hours
Make a booking 7 days a week, our team is ready to go.
Secure Payment Methods
Pay cash directly to our duty manager or online with a card. Payment is only taken after a job has been completed.
Helpful Customer Support
Give us a call. There's always someone to help.
Passes Inspection
Each job is completed in accordance to the industrial kitchen cleaning standards.
We provide evidence for our cleaning to show the health officer from the Departmenrt of Health.
BOOK A FREE QUOTE NOW!
FREE CONSULTATIONS
We are unlike any other company you have used before. We will come and provide you a free consultation, ask you plenty of questions and gather all of the requirements we need to give you our professional cleaning advice.
If you decide to use our services our dedicated manager will provide you with a checklist of all the items cleaned and let you know if there are any potential issues with the appliances. Our service is transparent and comprehensive and that’s why we are Canberra’s Best.
Give us a call or book a FREE quote today.
INDUSTRIAL KITCHEN CLEANING PACKAGES
We believe getting your kitchen professionally cleaned quarterly or more frequently based on use is the best for your staff and customers. You will have a clean and presentable kitchen that your staff will enjoy working in minimise downtime and increase efficiency.
It also allows us to give you a much lower price per clean. If you compare this to a yearly clean which may cost thousands you will get a more frequent clean that costs less but gives you the same result consistently all year round.
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Mar
Jun
Sep
Dec
QUARTERLY CLEAN
A quarterly clean costs you less to because your kitchen is well maintained all year round.
4 Coins
YEARLY CLEAN
A yearly clean will cost you considerably more as your kitchen will need a lot more cleaning.
11 Coins
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WE ARE PROFESSIONALS
It is very important to hire a company that has experience cleaning industrial kitchens. It means that none of your expensive equipment will be damaged in the cleaning process and your kitchen will be closed for a shorter time. The last thing you want to do is appoint a small company who may give you a lower price, mainly because they underestimate the work that goes into cleaning an industrial kitchen. They may do house kitchens very well but have little to no experience in industrial kitchens, which will lead to more downtime for you and issues with the clean.
We can also provide evidence for the clean so you can show your health officer when they undertake an inspection of your premisis.
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